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Thank you. They're pretty good. Probably putting the buggy before the horse with the tutorials I make but I'm hoping to get my sauce to market some time this year. Possible looking into opening a little 10 table BBQ joint as well. Who knows. Till then I just have fun running my smoker and...
Hello from Amarillo, TX,
I'm new to the site and only have a few years under my belt when it comes to the low and slow BBQ goes. Huge fan of it though and always striving to improve my techniques. Still haven't come even close to perfecting my brisket yet. Baby backs, pork shoulder...