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Hello from Claycomo, MO!
Hey! New to this website, but I have been smoking, grilling, and doin' the overall BBQ thing for many years. Thank you, smokingmeatforums.com for setting up this website, it is a great way for beginner smokers, not-so beginner smokers, or experts of the sport, to experiment, and refine a craft... -
Checking in from Sacramento, CA!
Hey Jason! I'm brand spanking new to this site as well, but I have been working with smokers for a looooooong time. I have noticed that people's go-to wood for smoking tends to be mesquite in some areas of the country. Just for your own curiosity, I would try finding some pecan wood chunks to... -
Smokin my first Baby Back Pork Ribs with Q-View UPDATED!!!
Wow! Those look great! I just smoked ribs the other day with pecan and cherry wood chunks, and noticed that the meat tasted sweeter than when I used mesquite two weeks prior to that. Not trying to bash mesquite at all, I just found it fascinating how changing your wood when it comes to ribs...
