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  1. irishpride114

    Birthday Weekend Smoke

    Well its about 1230 on a Saturday morning, so I figure it is about as good as time as ever to start my smoke. S here are some pictures and descriptions as I wait for the smoker to heat up. This was about 330 yesterday afternoon. Just getting the mustard base on. This was after the first rub...
  2. irishpride114

    2nd attempt at Brisket

    This is my second attempt at smoking a brisket (ever). I got the gen2 40 MES a few months ago, and so far my attempts have been so-so. The first brisket was pulled to soon, as I over slept and my smoker turned off. I didn't do enough research and didn't know about stall times, and just figured...
  3. irishpride114

    New guy from Illinois

    A few weeks ago I got the new MES 40" w/window gen 2 smoker from Amazon ($449 w/2 day shipping). I bought it because I wasn't having good luck with my char-broil w/side box grill. Granted I can grill regularly and smoke beer chicken with it, but I just couldn't control the heat good enough for...
  4. irishpride114

    Second attempt at smoking a few shoulders

    So this is my 3 attempt at smoking in my new MES (40" Gen 2); second attempt at a few pork shoulder's.  I started the prep the night before at about 10 pm. I did the standard mustard rub, then I used a dry rub that I created myself a few years back, then injected it after that. Let it sit in the...
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