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  1. 20130903_122150.jpg

    20130903_122150.jpg

  2. 20130903_124341.jpg

    20130903_124341.jpg

  4. grinder mckoy

    5-Day Smoking Basics eCourse

    Am I too late for the course...?
  5. 20130520_131837.jpg

    20130520_131837.jpg

    • grinder mckoy
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    • Album: Home cured in the UK
  6. Home cured in the UK

    Home cured in the UK

  7. 20130428_094646.jpg

    20130428_094646.jpg

    • grinder mckoy
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    • Album: Default
  8. grinder mckoy

    Newbie needing info... :-)

    Darn it....Its gone... lol.. I have the rest drying/curing but as it was my 1st time I didn't use much belly meat so didn't lose too much.. I have managed to source cure#1 here in the UK so will be trying other recipe's to the letter this time may I add.. Ty all again...
  9. grinder mckoy

    Newbie needing info... :-)

    Oh ok... Would it be harmful if after curing I got the internal temp upto 150º or does it have to be hung? I had planned doing both with it as I have 4 small pieces, 2of each... Would it be safe to eat or should I throw the 2 away? (Its in the oven as we speak) Sorry to be such a pain and...
  10. grinder mckoy

    Newbie needing info... :-)

    http://m.guardian.co.uk/lifeandstyle/2011/mar/17/home-curing-your-own-bacon This is the recipe I followed measuring everything out as accurate as I could.. I will look into getting some cure#1 as I would rather be safe than sorry... Thanks for your input...
  11. grinder mckoy

    Newbie needing info... :-)

    Potassium nitrite or sodium nitrite? Which is best? What is the difference? Thanks in advance.. :grilling_smilie:
  12. grinder mckoy

    Newbie smoker from the U.K

    Thanks guys... So glad to find like minded people...
  13. grinder mckoy

    5-Day Smoking Basics eCourse

    I'm in... Cheers...
  14. grinder mckoy

    Newbie smoker from the U.K

    Just a quick hello from a newbie to smoking food... I'm a huge bacon fan so have decided to make my own after reading how easy it actually is... As I get used to this forum I will be posting pics of my progress.. Happy smoking... Grinder... :drool
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