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  1. chef phil

    Water tank RF Smoker

    Thanksgiving turkey was great. I boned a 22lb. turkey whole and marinated it in fresh herbs, garlic, citrus with lots of black pepper. It came out like turkey pastrami. Delicious. I also rotisseried one for the folks that must have traditional. I brined it for two days. It came out perfect. 
  2. chef phil

    Water tank RF Smoker

    I'll be smoking some test chickens tomorrow with seasoned mulberry. We will see what what happens.
  3. chef phil

    Water tank RF Smoker

    Well at this point it's all welded down. The RF plate is also set to be a water pan with a drain pipe set up. The smoker is fairly large so the different meats idea will work for me.
  4. chef phil

    Mulberry

    I just scored a seasoned cord for 40 bucks!
  5. chef phil

    Water tank RF Smoker

    So I have run it a couple of times for about four hours to cure it and to tweak the door to make a snug fit. I also fitted two thermometers a foot from each end. the fire side is at about 285 and the far side is steady at 225. I'll take it.  Next I need to run some poultry to get a feel for...
  6. chef phil

    Water tank RF Smoker

    Not yet. I used fiberglass rope around the door. I may also throw a couple of horizontal clamps on it. It gets hot enough not to touch.
  7. chef phil

    Water tank RF Smoker

    There's also a top shelf that's not pictured yet Still needs Damper on top of the 4" flue A couple of thermometers on the door. Some meat... Beer and I call it good
  8. Water tank RF Smoker

    Water tank RF Smoker

  9. chef phil

    Water tank RF Smoker

    So I found this tank on CL for 50. bucks and put it out back. Then I found a home made fire place insert for 20. bucks. It was made out of 1/4 inch plate. I'll bet you all know where this is going. It's not entirely complete but here's some photos.
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