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  1. kb69co

    second time doing butts. will they be ok?

    I am doing my second run of Boston butts. I have a big BBQ tomorrow so I'm a bit nervous here. My first time I had 2-8.5 lb. The temp outside was about 35° and I didn't foil at all. They were on the WSM for 13 hours with the temp between 225-240. Today I have 2-7.5 lb.It is hot out, 100°. The...
    • kb69co
    • Thread
    • Replies: 3
    • Forum: Pork
  2. kb69co

    Tim Taylored my Smoke Hollow 4-in-1 combo.

    I bought my Smoke Hollow 4-in-1 and built it with the mods I found on this site and blogs to make it a good smoker. I keep it in my Garage covered to avoid rust. The problem I had is my first smoke on it I had to take it from the garage to the back yard across wither grass or unfinished ground...
  3. kb69co

    FINALLY got to do my first smoke. Qview.

    *I finally got to try out my new Smoke Hollow 4-in-1 and 22.5WSM. I have had them for over a month but work schedule and weather did not cooperate. Yesterday I finally got my fix and tried them both out. On the Menu, 2 8.5lb Boston Butts Chicken legs Dutch's Wicked Baked Beans SQUIWB's...
  4. kb69co

    Brine question.

          I am new to this and want to try smoking some chickens. A friend told me when Brining poultry it is very important to make sure the whole Chicken/Turkey is submerged in the brine. He said that if any part of the bird is sticking out of the brine you will end up with Botulism. I have looked...
  5. kb69co

    Question about adding charcoal during a smoke.

    I am new and have never smoked before. I have a question about the minion method or just adding charcoal in general during a smoke. If I am already going do I need to start more charcoal in a chimney and get it grey before adding it? With the minion method the charcoal ignites and starts during...
  6. kb69co

    So new I haven't even earned the rank of newbie yet.

    Hi all. My name is Kim. I am from Salt Lake City, Utah. My favorite type of food is BBQ but all my life I have been a "griller'. My Charbroil grill died at the end of last year and I always wanted to get into slow smoking meats. I just went out and bought a Smoke Hollow 4-in-1 grill/smoker. I...
  7. kb69co

    Building my first Smoker. Smoke Hollow 4-in-1 47183T

              Hi everybody. I have always wanted to learn how to smoke pork and other meats. My old BBQ died at the end of last season so this year I bought the Smoke Hollow 4-in-1 47183T grill/smoker. I sure have found alot of great information on this site about this smoker as well as smoking...
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