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  1. up smokin troy

    Maverick ET-732 meat probe question...

    I am going to work on pictures.  I will have to find the cable for my camera as i cant seem to find a memory card anywhere.  I am actually doing to batches today (i made up more than my smoker can handle).  I took the first batch out and am finishing them in the oven so i dont run out of time. ...
  2. up smokin troy

    Maverick ET-732 meat probe question...

    What would be a normal smoke time for these at roughly 160-170 degrees?  I have roughly 1 hour remaining on a 5 hour timer and im only reaching IT of 126 degree.  It went up from 122 to 126 when i put the smoker to 165.  It seems to have "stalled" at this temp.  I know patience is a big key to...
  3. up smokin troy

    Maverick ET-732 meat probe question...

    Another update.....IT up 5 degree over the past hour.  (117-122)  Does this seem normal as far as increase of temp per time?  
  4. up smokin troy

    Maverick ET-732 meat probe question...

    I am using an MES 30.  I have used my Maverick in it one other time, but just used the BBQ temp probe and it seemed pretty accurate.  Im using 21mm collagen casings.  I was planning on smoking 4-5 hours, based on other times/temps i have read in the forums.
  5. up smokin troy

    Maverick ET-732 meat probe question...

    Thank you for all the replies and info.  Here's an update....over the past hour my IT went from 108 to 117 degrees.  Does 9 degrees over the past hour seem pretty reasonable?  They have been in for roughly 2 hours, and im thinking about another 3-4 or so till they should be done.  Does this...
  6. up smokin troy

    Maverick ET-732 meat probe question...

    Do i have the probe inserted far enough into the stick, or how does that work?  
  7. up smokin troy

    Maverick ET-732 meat probe question...

    I just got some snack sticks started in the smoker, and i inserted the meat probe into one of the center sticks.  Now i got the meat probe in as far as i could, but there is still about 1-1/12 inches of the probe showing before the bend.  Is this inserted far enough to read accurate?  Also, the...
  8. up smokin troy

    Well i just ordered my AMNPS!!

    I indeed did get my AMNPS only 2 days after ordered.  Im going to try some jerky here in the next couple days, as its first trial run.  Looks great and i am happy with the service i got!!  
  9. up smokin troy

    Well i just ordered my AMNPS!!

    Got the credit card out today and made my order.  Went with the AMNPS Package, the Maverick ET-732 thermometer (i hope its worth it!) and a couple extra 5lb bags of pellets.   Cant wait until it all gets here....the smoker will be rolling as soon as it arrives.
  10. up smokin troy

    Which AMNS to buy?

    I have an MES 30, and although i really like it, when the temperature outside is warmer i cant get the smoke generated due to the digital temperature gauge.  When the temp reaches the set point and my burner shuts off, no more smoke.  I think the AMNS is the way to go.  I see the "New" Pellet...
  11. up smokin troy

    First Post here from UP of Michigan

    Snow??  Just kidding, but seriously i dont want to hear that word again.  I don't mind snow, but im darn right sick of it this year.  We had 46" on the ground before our storm last week that gave us another 10-20.  My burn barrel in the back yard is non-existent right not....probably needs to...
  12. up smokin troy

    Where do you buy your supplies at?

    Ok, but please inform me on the AMNPS.  I have looked at them, but i guess i am blind to the reason everyone uses them?  Is there a reason to use them rather than regular wood chips in the tray in the smoker???  Also, where would you place the device inside the smoker??  
  13. up smokin troy

    Where do you buy your supplies at?

    I have never used pellets in my masterbuilt.  Do you find those work better in there?  I have just been using sawdust or wood chips.  
  14. up smokin troy

    Where do you buy your supplies at?

    Where does everyone buy their smoking supplies?  Casings, chips, spices, etc.  Looking for some reputable dealers to start building my sausage making collection.  As of now i am really into making snack sticks, summer sausage, and fresh sausage.  I want to trysmoking some polish soon.  Thinking...
  15. up smokin troy

    New member here!

    Hey all.  New member from the UP.  Looking forward to learning lots here and "mastering" my newly found smoking hobby.
  16. up smokin troy

    First Post here from UP of Michigan

    Thanks, really looking forward to it.  Right now im using a 30" Masterbuilt Electric Smoker.  I am happy with it and seems to do a good job when the temp outside is cooler, but i think i need something bigger.  Seems i can only hang 9-10 sticks of summer sausage in there comfortably.  And the...
  17. up smokin troy

    First Post here from UP of Michigan

    Excited to be here!!  Looking to expand my knowledge of smoking, try new recipes, and continue this great hobby!!  Here is what i have smoked already:  Garlic Summer Sausage (from a premix seasoning), Snack Sticks, and Jalepeno Cheddar Summer Sausage.  Hoping to try more in the future!
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