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    Opened my big mouth.

    On my current deployment, I opened my big mouth about cooking. I now cook almost every weekend. Yesterday was 9 rack of ribs. The equipment was lacking but we made due and it was a nice piece of home.
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    First good ribs

    These are the first set of ribs that I have done properly. Used my homemade pork rub and cut ribs to the St. Louis cut. Then I smoked them at 2-225° for 3 hours. Pulled them off and wrapped them in foil with butter, honey, dark brown sugar. Then after 2 hours at 3-325° I pulled them off and...
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    Independence Day butts

    I went with a sweet rub and peach wood. Turned out grrrrrreat! No rain can hold me down.
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    2 butts and a new technique

    Tonight after work I'm embarQing on a new technique and recipe that will hopefully yield some nice results. 2 7-10 lb butts. I have the offset charbroil from lowes with the actual lids not the one that splits in half. I'll post a link to it below. I have High Temp RTV'd the important areas and...
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    Diabetic rub vs regular and bark development

    The Splenda doesn't caramelize like good ole sugar. It's getting a decent thin bark but hey, for a diabetic group of people they will just be happy to actually be able to have BBQ.
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    First time smoked shoulder

    So I got my new smoker up and running. Smoked with hickory and pecan for 10 hours, here is the finished product.
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    Char-broil series 820 help

    I purchased the 820 series from lowes because it had the best lid for sealing out of all the smokers its price range. I am trying to figure how to run the heat/smoke diffuser (tuning plate)and where to get the plate to make it?
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    First time smoker Florida

    Hey all. First time smoker in northwest Florida. I have joined the world of smoking with that little oster smoker roaster for $30 from Wally World. I do plan on picking up a new smoke and will be researching on here for one to suit my needs soon. I have smoked a couple pork products and love it!
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