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  1. hillbillycanuck

    Some more cured hog! BACON!!

    Bellies into the smokehouse for a nice long slow cold smoke. Warming by the fire with my coonhound Dixie-Lee
  2. hillbillycanuck

    Side meat in the smokehouse

    No problem bear, I'm gonna cook up a mess of em for dinner tomorrow night. Il take some pics
  3. hillbillycanuck

    Some more cured hog! BACON!!

    Some belly fresh out of a brine cure getting trussed up to hang in the shed to dry. Hanging in the shed drying before they go in the smokehouse tomorrow.
  4. hillbillycanuck

    Side meat in the smokehouse

    Thanks Bear!! Great link, it's just like bacon on a stick except I don't hot smoke it I just cold smoke freeze and eat later. I learned this from my grandpop when I was a wee fella and have been enjoying them ever since. It's been a long time since I've eaten just plain old BBQ ribs.
  5. hillbillycanuck

    Side meat in the smokehouse

    Some side meat just into the smokehouse for a long cold smoke. I cure the ribs just like I do belly for bacon. Then I cold smoke em for a day. Then i can put em into the freezer, and just thaw them and put em on the fire to cook them up when I want to eat them. They tend to taste more bacon like...
  6. hillbillycanuck

    How did you come up with your screen name?

    Well I'm a backwoods, backwards, barefooted hillbilly, and I'm Canadian. Thus HILLBILY CANUCK!!
  7. hillbillycanuck

    What's your occupation?

    I'm a farmer and a Trapper, My wife and i, own and operate a mid size cow/calf operation of 162 head( at the moment, herd size goes up and down.), I also have a mid size feedlot and we feed up to 200 horses at a time for the meat trade, We also cash crop in and around 400 acres of land, mainly...
  8. hillbillycanuck

    Hello from Ontario, Canada

      Thanx for the warm welcome guys.  I really enjoy this site, Im a bit of a newbie to the internet and a computer, but with the help of my wife im starting to get the hang of it.  Its really not the terrible contraption I thought it was!!!  Thanks again for the warm welcome!
  9. hillbillycanuck

    Hello from Ontario, Canada

    Hey everybody just sayin howdy! I am from Ontario, Canada, I am a farmer, trapper and Houndsman and live a pretty simple life, have been smoking and curing meats since i was a wee lad with my dad, and grandad.  I have a large 10x18 stone smokehouse, but dont use it much anymore, i built a simple...
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