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Went blue berry picking and made a blueberry compote from the blueberries and injected the juice into the loin then covered the tope with the rest. Really good feed.
A while back I found a recipe for Jeff's sauce on here and I can not find it again? It was one of the best I had found is it still on here and I just can't find it?
tried both the rub and the sauce and I must say the sauce was awesome, the rub was a little spicy for us but I sure got a lot of compliments on the sauce
Just a quick question I have just bought a new bradley electronic smoker and I'm itching to try it out. Problem is it wont be in the plus temps here for a while, it is supposed to be only -7c this weekend is that warm enough to do a batch of ribs?
Good day folks my name is Ryan O'Neill and I hail from Slave Lake, Alberta I have just purchased a new Bradley electronic 4 rack smoker and could not be more excited to try it out. Any guidence would be greatly appreciated.