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Thanks so much for this. The only problem I would have is that I have an electric smoker which smokes at a temperature of 225. I am not sure how I might get it up to 310.
Thanks for submitting.
Tom
Hello Smokers,
My name is Tom Rhodes and I live in Portage, Indiana. My wife bought me a Brinkman electric smoker last August. I have always wanted to learn to smoke meats and barbecue. Now I can with the help of your site. I have just started smoking a few things like, a butt and some pork...
I have an electric smoker and wanted to the same thing. The temperature I think only gets to 225. Any ideas on how I can smoke the chicken? Please advise. Also, where can I find the wiki section?
Tom