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  1. aukalou

    Erika from Houston--Sausages

    I'm new!  I typically smoke on a Weber Bullet (We're just a family of three).  But, recently was given a horizontal offset or barrel smoker.  It's wood burning like my Weber, but I'm having some serious circulation and direct heat exposure issues.  I'd like to correct this so that I can leave...
  2. aukalou

    Uneven heating in horizontal wood-burning offset--ruining sausages

    I've been smoking jagerwurst on a vertical Weber Bullet.  It turns out great sausages, but not enough space to do more than five pounds without them touching (which means opening it a lot to move the sausages so they can get smoke).   My uncle gave me his big iron horizontal offset.  It's a...
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