Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. aukalou

    Uneven heating in horizontal wood-burning offset--ruining sausages

    That's a very cool idea Dave! Thank you so much. I'll get on that. I'll post pics as I have them.
  2. aukalou

    Uneven heating in horizontal wood-burning offset--ruining sausages

    Dave, That is awesome. Coley's description of the movement of heat is exactly what I'm experiencing. The tuning plates are a great idea. I could probably get a friend to weld something like this for me. Thank you! Sorry I posted twice above. I was falling asleep at the desk as I was typing the...
  3. aukalou

    Uneven heating in horizontal wood-burning offset--ruining sausages

    I thought I posted, but maybe not.  It's not showing up now.  Here's a quick breakdown. Smoker barrel is 40"x16".  Fire box is 20"x16".   Stack has about a 3" diameter and starts about a half inch from the lid.  The stack is about 22" tall.   Heat comes from the firebox through an opening...
  4. Uneven heating in horizontal wood-burning offset--ruining sausages

    Uneven heating in horizontal wood-burning offset--ruining sausages

    • aukalou
    • Album
    • Comments: 0
  5. aukalou

    Uneven heating in horizontal wood-burning offset--ruining sausages

    @DaveOmak: The main smoker barrel is 40"x16".  Here's the daytime pic (with my helper). Here's a full view, but I took it at night so it's a little dark. The heat comes in from the firebox at 10" below the top of the pit.  You can see the smoke stick set up that I made.  Probably should...
  6. diagram.jpg

    diagram.jpg

    • aukalou
    • Media item
    • Comments: 0
    • Album: Uneven heating in horizontal wood-burning offset--ruining sausages
  7. exhaust.jpg

    exhaust.jpg

    • aukalou
    • Media item
    • Comments: 0
    • Album: Uneven heating in horizontal wood-burning offset--ruining sausages
  8. heat src.jpg

    heat src.jpg

    • aukalou
    • Media item
    • Comments: 0
    • Album: Uneven heating in horizontal wood-burning offset--ruining sausages
  9. full view.jpg

    full view.jpg

    • aukalou
    • Media item
    • Comments: 0
    • Album: Uneven heating in horizontal wood-burning offset--ruining sausages
  10. day time.jpg

    day time.jpg

    • aukalou
    • Media item
    • Comments: 0
    • Album: Uneven heating in horizontal wood-burning offset--ruining sausages
  11. aukalou

    Erika from Houston--Sausages

    I'm new!  I typically smoke on a Weber Bullet (We're just a family of three).  But, recently was given a horizontal offset or barrel smoker.  It's wood burning like my Weber, but I'm having some serious circulation and direct heat exposure issues.  I'd like to correct this so that I can leave...
  12. aukalou

    Uneven heating in horizontal wood-burning offset--ruining sausages

    I've been smoking jagerwurst on a vertical Weber Bullet.  It turns out great sausages, but not enough space to do more than five pounds without them touching (which means opening it a lot to move the sausages so they can get smoke).   My uncle gave me his big iron horizontal offset.  It's a...
Top Bottom
Back
Clicky