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I was reading different BBB recipes and the curing times were around 10-12 days. I read that you can cure meat with a method of measuring the thickest part of the meat, divide by 2 then divide that by 0.25 and that will give the days to cure. example:(2 inch thick divide by 2 =1 divide by 0.25...
Hi everyone, New to SMF . I been smoking and curing meat for many years and found a lot of great info here. Just wanted to let you guys know this is great. Looking forward to talking to everyone and sharing ideas. DJ