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I was reading different BBB recipes and the curing times were around 10-12 days. I read that you can cure meat with a method of measuring the thickest part of the meat, divide by 2 then divide that by 0.25 and that will give the days to cure. example:(2 inch thick divide by 2 =1 divide by 0.25...
Hi everyone, New to SMF . I been smoking and curing meat for many years and found a lot of great info here. Just wanted to let you guys know this is great. Looking forward to talking to everyone and sharing ideas. DJ
what is happening is the meat is smearing from to being to warm.After u grind place meat in freezer to stiffen to a soft freeze.If using a mixer don't over mix.The knife in your grinder may be dull not cutting the meat but smearing the meat into small soft chunks and when u mix or stuff the meat...