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  1. bigridgeback

    Looking for a glaze reciept

    I have a huge jar of raspberry jam and would like to make a glaze or sauce with some, any suggestions would be appreciated.
  2. bigridgeback

    boneless beef ribs

    Our local market had boneless beef ribs on sale and I haven't ever seen them before but they looked good so I pick some up. Any suggestions on how to smoke them?
  3. bigridgeback

    First time smoking Spare ribs

    I've grilled ribs for years but this is first time smoking them. Going with Jeff's rub Put rub on last night. On the smoker for 3-2-1 See you in about 6 hours 128022127866 After 3 hrs getting ready to wrap Wrapped and back on for 2 hrs. Sorry didn't get finished photos everyone was...
  4. bigridgeback

    Smoking whole chickens

    I'm planning on smoking a couple of whole chickens this weekend anyone hav a favorite brine or rub to share?
  5. bigridgeback

    New to SMF

    New to this forum and would like to introduce myself. I am from Southern Oregon a small town called Grants Pass where the Rogue River flows through the middle of town. I love BBQ and just beginning to learn how to smoke meat and enjoying it very much and looking forward to learning new...
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