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I am making my first batch of hot dogs..I soaked my sheep casings overnite in water and vinegar.. and I cant go 2" with out a blow out.. Do I throw them out or is there a fix.....Thanks Tom
I bought pre packaged seasonings for sausage they are for 25lbs My question is how to break it and the pink salt down to to 3 or 4 lbs per batch I know it probably has been posted I was taking the short cut Thanks for Your help..
First off I'm in Awe at all the great info here.. I'm new to this forum and pretty new to smoking. I'm retired Electric Line Forman 32 yrs 6 kids 9 granbuddies better known as guinea pigs. I own a MES and smoked a few things with good results I bought a used Cook Shack for $50 about 15 yrs...