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  1. tylerfromflint

    First time making jerky... qview start to finish

    Wife upgraded my smoker as an early Christmas present. She got me a MES 30, and I love it. Couple days back got an itch for jerky, and decided to try my hand. Hit my butcher and got a 5lb cut of top round Cured and Marinated for just over 24 hours, nothing fancy, just some basic cure #1...
  2. tylerfromflint

    First time Brisket...

    Went to grab a good chicken to smoke yesterday, and couldn't pass up on this fantastic looking brisket... 6lbs because just me, the wife, and a 5 year old! Plus i've never done a brisket before... 7.5 hrs later... used a mesquite wood, and put that baby in a foil pan for the last 30ish...
  3. tylerfromflint

    Pre Snowpocalypse Smoked Chicken

    New to smoking ladies and gentlemen... Had the day off so I decided last night to brine a chicken, and smoke it today! Nothing fancy just a little butter garlic injection under the skin in the breasts & legs, and a little applewood dry rub. Hit it for about 4 hours on my Brinkmann charcoal...
  4. tylerfromflint

    New Guy

    Hey Everyone, My name is Tyler, and I live in Gaines, MI about 30 minutes outside of Flint, MI. I am totally novice and am literally smoking my first piece of meat ever as I type this... I have a Brinkmann Charcoal Smoker that was handed down from my father!
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