Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. fullbreed06

    Cherry Wood Question ??

    I would pay shipping for some as well just let me know. I'm in Louisiana and i have an abundance of Pecan wood.
  2. fullbreed06

    Hello from Bossier City, LA

    Cool sounds like something i need to check out. Thanks for having me.
  3. fullbreed06

    new to smokin... gonna try brisket

    I usually dry rub my brisket wrap it in plastic wrap for 24 hours ahead of time. Then take it out of the fridge 3 hours before i get ready to smoke it. This allows the meat to get back to room temp. If you go straight from fridge to smoker it will take that much more time to get the briskets...
  4. fullbreed06

    new to smokin... gonna try brisket

    What size are you going for, and what's your equipment?
  5. fullbreed06

    Hello from Bossier City, LA

    Hi my name is Stephen,. I live in North West Louisiana. I've been smoking and grilling for the last 10 years, but have just now perfected my brisket and ribs. I'm finally about to start my own Barbecue catering business. I'm currenty working on building a trailer rig. I'm also a homebrewer. I...
Top Bottom
Back
Clicky