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So, from a rookies' brain, can I cut a pork butt in two equal pieces to cook for less time in the smoker? Thinking that a little more surface area and smaller density it will cook faster.
Do you think i could expect a little less time chasing temps and more time chasing my two boys?
My wonderful wife gave me (us) this last Christmas, a Masterbuilt Pro gas smoker from the HomeDepot. I was a little intimidated at first, but tossed some ribs in, dried them out pretty good and decided I could do better. So I started reading online and found that this is by far the best forum...