Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. stevec1584

    This week's adventure. Pork picnic in progress with chili to follow - Q View included

    Here she is at 6 hours, holding a steady 154F internal. Shortly after my last post, my ECB temp was dropping again and my fire pan was clogged with an insane amount of ash. I don't know if it was the steady cross breeze or the bag of charcoal or what, but I have never produced that much ash...
  2. IMG_1487.JPG

    IMG_1487.JPG

    • stevec1584
    • Media item
    • Comments: 0
    • Album: This week's adventure. Pork picnic in progress with chili to follow - Q View included
  3. stevec1584

    This week's adventure. Pork picnic in progress with chili to follow - Q View included

    Honestly I've never done it before. Never had pork chili in my life. The idea came to me a few weeks ago (I know, some people are late learners). Figured I'd take a shot this week. I took that pork chop, sliced it up and put a little chili on top. If that's any indication of what I'm in for...
  4. This week's adventure. Pork picnic in progress with chili to follow - Q View included

    This week's adventure. Pork picnic in progress with chili to follow - Q View included

  5. stevec1584

    This week's adventure. Pork picnic in progress with chili to follow - Q View included

    Hi Everyone, This week I'm tackling a 7.55lb pork picnic. I got her rubbed down with a variety of spices from my cabinet, and injected with a mix of hot sauce, Worcestershire and apple cider vinegar. Smoking around 225-250 over hickory and applewood. The goal is to get to 190, chop/slice the...
  6. IMG_1485.JPG

    IMG_1485.JPG

    • stevec1584
    • Media item
    • Comments: 0
    • Album: This week's adventure. Pork picnic in progress with chili to follow - Q View included
  7. IMG_1484.JPG

    IMG_1484.JPG

    • stevec1584
    • Media item
    • Comments: 0
    • Album: This week's adventure. Pork picnic in progress with chili to follow - Q View included
  8. IMG_1483.JPG

    IMG_1483.JPG

    • stevec1584
    • Media item
    • Comments: 0
    • Album: This week's adventure. Pork picnic in progress with chili to follow - Q View included
  9. IMG_1482.JPG

    IMG_1482.JPG

    • stevec1584
    • Media item
    • Comments: 0
    • Album: This week's adventure. Pork picnic in progress with chili to follow - Q View included
  10. IMG_1481.JPG

    IMG_1481.JPG

    • stevec1584
    • Media item
    • Comments: 0
    • Album: This week's adventure. Pork picnic in progress with chili to follow - Q View included
  11. IMG_1480.JPG

    IMG_1480.JPG

    • stevec1584
    • Media item
    • Comments: 0
    • Album: This week's adventure. Pork picnic in progress with chili to follow - Q View included
  12. IMG_1478.JPG

    IMG_1478.JPG

    • stevec1584
    • Media item
    • Comments: 0
    • Album: This week's adventure. Pork picnic in progress with chili to follow - Q View included
  13. stevec1584

    Bad start to first time minion

    You're gettin close! Keep on keepin on, brother. You'll know better next time, and in the meantime sure looks like you've got a real treat on your hands.  
  14. stevec1584

    Bad start to first time minion

    x2. It takes a surprisingly small amount of charcoal in your chimney to get the minion method rolling at smoking temps. If you go even half a chimney it's definitely going to shoot you above 300 in a hurry. The key is to restrain yourself at the beginning and only light a relatively small amount...
  15. stevec1584

    What are you cooking on your ECB this weekend?

    There she is, right out on Dorchester Street, the neighbors love it. I usually set it up like a tailgate right behind my truck. Limited yard space plus from this vantage point I can keep an eye on it out my kitchen door from a few feet away. Eventually I'll get a Maverick 732 but in the meantime...
  16. IMG_1377.JPG

    IMG_1377.JPG

    • stevec1584
    • Media item
    • Comments: 0
    • Album: What are you cooking on your ECB this weekend?
  17. What are you cooking on your ECB this weekend?

    What are you cooking on your ECB this weekend?

  18. stevec1584

    What are you cooking on your ECB this weekend?

    Thanks for the group invite, Bobank. Glad to see a fellow MA ECB fan too! Throwing this puppy on tomorrow morning around 7am. 7.55lb picnic all rubbed down and injected. The rub was a mish mash including salt, pepper, cayenne, paprika, garlic powder, brown sugar, wasabi salt, and a dash of...
  19. IMG_1477.JPG

    IMG_1477.JPG

    • stevec1584
    • Media item
    • Comments: 0
    • Album: What are you cooking on your ECB this weekend?
  20. IMG_1476.JPG

    IMG_1476.JPG

    • stevec1584
    • Media item
    • Comments: 0
    • Album: What are you cooking on your ECB this weekend?
Top Bottom
Back
Clicky