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I AM HALF WAY THROUGH MY 350 GAL REVERSE FLOW BUILD AND NEED A NEW WELDER. I AM LOOKING AT A MILLER 211. IT IS 110V OR 220V. I CAN GET ONE WITH EVERYTHING BUT THE GAS BOTTLE FOR AROUND $1200.
I HAVE ALWAYS HAD GREAT LUCK WITH MILLER WELDERS BUT HAVE NOT USED A 211.
ANYONE HAVE ONE OR USED...
MY WIFE IS MAKING A BUNCH OF PEACH JELLY, AND I AM GOING TO SMOKE A PORK LOIN TOMARROW. I AM THINKING ABOUT INJECTING THE LOIN WITH SOME OF THE PEACH MUSH AFTER WE RUN THE PEACHES THROUGH THE FOOD PROCESSOR.
HAS ANYONE TRIED THIS? IT SURE SOUNDS GOOD.
I AM GOING TO TRY SMOKING SOME PORK RIBS AND A SMALL BEEF ROAST TODAY ON MY LITTLE BRINKMAN CHARCOAL SMOKER. GOING FOR SLICED ROAST BEEF SANDWICHES WITH THE ROAST AND DO NOT WANT TO OVER COOK IT AND GET THEM DRY.
LOOKING FOR THE INTERNAL TEMP FOR BOTH THE RIBS AND THE ROAST?
OK, I finally got my plan and picture to come up. I decided to just start a new thread now that i have the pictures working. Here is a picture of the tank that i am planning to use for the main cook chamber and a first draft of the build plan. Has anyone built a smoker with 2 cook chambers to...
I am in the planning stages of a large smoker build. I have a little experience cooking with a small vertical charcoal smoker, and have never built a smoker. I have been checking out the builds on here and i am completly hooked. i have spent weeks reading on here and planning. My wife thinks...
I AM FROM EAST CENTRAL IOWA AND I AM PLANNING TO BUILD A LARGE 500 GAL PROPANE TANK REVERSE FLOW SMOKER. I HAVE NEVER COOKED ON A LARGE SMOKER. I HAVE A SMALL SMOKER THAT I HAVE SMOKED SOME COUNTRY STYLE RIBS AND DEER SAUSAGE ON. I HAVE NEVER BUILT A SMOKER BEFORE AND HAVE LOTS OF QUESTIONS. ...