Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. rhondai

    Help! with Jerky

    Im making jerky using a marinade.  Its my second time trying to make jerky.  Anyway it did not call for cure.  Do I need to cure before I place in my dehydrator?  Im just about to put it in and thought wait a minute...lol
  2. rhondai

    First Jerky and a smackload of questions

    I searched through and found some answers.  But wondered about a general opinion on some things too. I used an eye of round roast trimmed what fat was on it and sliced to 1/4 inch thickness. I only sliced off 1 lb of meat as the rest was for our dinner lol.  I cured for 24 hours and put in...
  3. rhondai

    Hey I'm Rhonda

    I got my first dehydrator. My family is gluten free and needed to make our own jerky. We missed not having it. Anyway my first try the jerky snapped in half and is sort of crumbly. Can anyone point me in the right direction for cause and helpful tips? TIA
Top Bottom
Back
Clicky