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Hey there...
I've made a few posts on here, but this one issue has finally frustrated me enough to post about it. I have an ET-732 and LOVE it. But I can't figure out a good way to place the ambient temp probe. Obviously, the meat probe goes into the meat. But the other one is what I can't...
I finally got a LEM Jerky Cannon. More expensive than a lot of the competitors, but it's all metal and very sturdy. So I bought 6 lbs of 93% lean ground beef this weekend, was under $3/lb.... I decided to use 3lbs with Hi-Mountain Original Seasoning and 3lbs with Hi-Mountain Inferno Blend. ...
This is a recipe that was popular back in South Dakota...and everyone called it Gizzies... but it's basically the same as Chex Mix. I remember my mother making it when I was young and I always sought out the few pieces that were overly soaked in sauce... they were the best! So I figured, why...
Hey there everyone... This weekend I decided to do some chicken. Now, I've done bacon-wrapped chicken breasts before and they turned out awesome... super juicy and chicken really seems to do a good job of taking on a smoke flavor. So this time, I decided to kick it up a notch and stuff them...
So, I tried out my new Amazen Tube Smoker... and after smoking some brats, it was still smoking, so I figured I'd try some peanuts. Since I'd never seen peanuts done before and I'm a big fan of smoked almonds, I figured that maybe this would be a new breakthrough. Here's my journey....
I had...
So, I'd like to preface this by saying that I was always shocked by how many cheerleaders Todd (Amazenprdoducts.com) has on here... until I got one of his devices. I got an AMNPS and cold-smoked some cheese with dust... it worked flawlessly! I then tried some other things and emailed him...
So, I got some salmon this weekend at a decent price so decided to try out a winter salmon smoke session. I grew up with an uncle who had a Salmon Charter Boat business in Westport, Washington and anytime we visited him, I ate the most amazing smoked salmon. Since it's almost impossible to get...
Ok, 2nd post time... :)
I checked the local circulars and found that bottom round was on sale this week, buy 1 get 1 free at the local Albertson's. The people there are awesome and willing to slice the roasts for me into 1/4" strips without any fuss, so I always buy my jerky meat from them...
I had a few people watching the Superbowl at my house this weekend and the only thing that was requested was that I smoke something. So, I figured that I hadn't done any ribs in awhile. And my local Albertson's had BB's on sale for $7.99, buy 1 - get 2 free. So that's about 2.66/lb. Hard to...
Hey there,
I've been smoking for about a year with my MES 30". I have also recently purchased an AMNPS, primarily for cheese, since 'tis the season... I've been grilling and cooking in the kitchen for years, but certainly would not consider myself an expert. I've lurked around the forums here...