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Now that I'm back into smoking I'm going to do a batch of venison jerky. I have done many batches in a dehydrator using a base marinade/cure of soy sauce, brown and liquid smoke plus many spices. I believe the soy and brown sugar was like a mild cure. Could be wrong but never had a problem with...
Here are some pics of the unit almost completed. Just a few minor things to finish then make any fine tuning adjustments. Ran a couple of racks of ribs through it and they were tasty.
Fan and drip pan view.
1500 watt heating element and separate compartment for AMNPS. I also installed a...
Last week I purchased the special package of Jeff's rub, sauce and bonus offer. The transaction has cleared my bank but I did not receive a notice on how to get the recipes and special bonus offer. Do I need to do something else? Is it a download or is this sent to me? I sent Jeff a PM but have...
A couple of weeks ago I asked some question in regards to a blanket warmer build-up I was starting. Just wanted to post some pics.Doesn't appear to have any options to attach pictures????? Only option at bottom of page is to add a poll.
Hello everyone. My actual name is Bill but you may have guessed from from screen name I love Archery. I got into smoking meats back when I was a kid with my Dad in the 60's. Back in the mid 80's built my own smoker following tips from an old time smoker my father in-law used to smoke lake trout...
First of all I would like to welcome myself to the SMF. Excited to explore the many areas on here.
I'm not new to smoking but when I first started I did not have the luxury of all the forums now days to answer the many questions I had. I started my smoking by using a 55 upright drum. Worked...