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Good morning gang. Early morning here in NJ as I'm smokin an 8lb butt for the race today when my brothers family comes over. Started her yesterday by injecting with equal parts apple juice/water and 2 tbs of rub.
Got up at 4 and put the smoker on to warm up as its only 29*. Did a 70/30 mix...
I decided to smoke some pork shots for the 500 over the weekend to take to my brothers house. I didn't take any pics while in the smoker as it was windy and didn't want to lose any heat. They came out great and I will def make them again they were so simple.
Here they are wrapped and waiting...
Afternoon all, I'm Steve from NJ and I've been getting the SM newsletter for over a year now, maybe 2. Finally decided to join the forum to learn more about smoking after I got bit hard by the bug last year when I made some pulled pork for my birthday party and then for a Phillies tailgate and...