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  1. smokerx

    College graduation party pulled pork advise needed

    Thanks again everybody for your advice and suggestions. I did five 8-9 lb pork butts. Thursday I put mustard and Jeff's dry rub on them. Friday I cooked them with cherry and oak and pulled them. Saturday I heated them up and added the BBQ sauce. they came out great and I had some leftovers...
  2. smokerx

    College graduation party pulled pork advise needed

    Thanks everybody for your advice. I appreciate it. I'll let you know how it turns out.
  3. smokerx

    College graduation party pulled pork advise needed

    thanks!!
  4. smokerx

    College graduation party pulled pork advise needed

    I want to make pulled pork for about 55-60 people. I have a 40" Masterbuilt smoker. I have smoked single pork butts and pork picnic roasts before. Do you think I should smoke an actual pork shoulder or two or more? Or smoke multiple pork butts or a pork picnic roasts instead? How much pork...
  5. smokerx

    Just joined

    Hi, I live in Phoenix, AZ, and I've been smoking for about 4 years. I just got the Masterbuilt 40".  I like it, but I have the same issues of not enough smoke and the temperature in the unit being 15-20° F lower than whats on the display. I use the Maverick remote thermometer. I read on this...
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