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About to smoke my first salmon for the in-laws - question on smoker temp
Hi! I agreed to smoke a salmon for my in-laws even though I haven't done one before. Up to now I've been sticking to pulled pork with some experimentation with ribs and chicken. After reading through some of the posts in this forum, I'm likely to follow AKhap's method here... -
Adding a 3/8in gasket on a Master Forge smoker - questions
Based on what I've read from other users here I bought myself a 3/8" gasket and high-temp glue. In placing the gasket around the edge as a test (without glue), I'm very worried that the door will not close and latch completely. Am I missing something, such as the gasket will compress more than...- weevil
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- Replies: 5
- Forum: Propane Smokers
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Questions on caring for and temp control of my Master Forge gas smoker
First off, I must say that since I joined this forum a week ago I've learned a ton and everyone has been very friendly and awesome! I should have joined here on or before day 1 of owning my MF (which I've had for 1.5 years)!! Even though I've done about 10 smokes (mostly pork shoulder), I...- weevil
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- Replies: 8
- Forum: Propane Smokers
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Where to get sand for smoker (besides a beach!)?
I'd like to try using sand instead of water/liquid in my Master Forge smoker based on recommendations I've received. Any recommendations on where I can buy/get sand from that would be safe to use in the smoker? Thanks!- weevil
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- Replies: 11
- Forum: Propane Smokers
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Smoking a 10lb pork shoulder - how much can I reduce time if I cut it in half?
Hi all, My first post in the Pork forum. The short question is while I know it would take 15+ hours to cook this to pulling temp, if I were to cut it in half and cook the 2 5lb roasts should I expect I can cut my smoking/cooking time in half or close to it? I know this is a bit of a silly... -
Hello from Snoqualmie, WA - new guy already with questions!
Hello all - I am still a newbie and have owned my Master Forge gas smoker (from Lowes) for about a year. I have had some success so far with smoking pork shoulders 4 times (as well as a whole chicken once) but am still new. I have already enrolled in Jeff's 5 day ecourse and got my first...
