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  1. davidmagnum

    Newby from Tomball, Tx

    Hey All  I'm Dave from Tomball, Tx.   Been grillin & smokin for awihile. Just started cold smokin last year when I built a smoker out of an old refridgerator. Cured and smoked ham & bacon in it. Came out great
  2. davidmagnum

    dry,crumbly sausage

    While smoking some homemade venison links, I went to the store for some cold beverages, when i retured (about 20 minutes) I noticed some liquid oozing out the bottom of the smoker. I looked at the temp and it was at 172. I checked internal temp of sausage and it was 162. I immediately put them...
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