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  1. jsbguin

    Q View from an Event

    I'm cooking for a group of college students this weekend. Here's the pulled pork. I cooked 20.5 lbs of it. Started with an injection and homemade rub. Smoked for about 13 hours on my WSM. Also doing 24 lbs of smoked chicken with homemade white sauce. Will post it when I get it done...
  2. jsbguin

    New to the Forum

    I have been browsing this forum for a couple of months as I have been learning to smoke meat. All of the info has been very helpful. I started out with an ECB back in Aug. and just upgraded to a 18.5 WSM. Caught it on good deal on Craigslist. It had only been used 4-5 times and bought it for...
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