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  1. jsharlan

    First time with wild turkey breast, any tips?

    I have a wild turkey breast in the freezer I want to try smoking. Does anyone have experience on how to get the most of this? I was thinking of brining it before hand and maybe using apple wood. Any suggestions on brine? What final temp should I look for, and how long does it usually take?
  2. jsharlan

    Rookie Smoker

    Hello, I just bought a Master Forge double door smoker over the weekend and found this site looking for smoking tips and ideas. My cherry popping attempt with it was a bacon wrapped venison roast.
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