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  1. tenner867

    Hamburger jerky

    Well I made the jerky with the recipe given and was really good, not hot, not to cold. I might alter it next time, warmer.
  2. tenner867

    July Throwdown Finally !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

    should be very interresting              
  3. tenner867

    Using Cure #1 in Jerky

    Where do you find cure 1?
  4. tenner867

    WHAT IS EVERYBODY SMOKING, GRILLING OR STEWING FOR THE 4TH OF JULY?

    30lbs pork butt and 40lbs of pork lion on July 3 so its ready for the 4.
  5. tenner867

    (2) Stainless Steel 55gal Drums

    What was in them?
  6. tenner867

    Next Throwdown.

    I have 11 days off in July. I'll throw my smoker in>
  7. tenner867

    Smoked Pork Loin with Mahogany Sauce

    I am glad to see this post of pork lions and a sauce to go with it. I will be trying it very soon
  8. tenner867

    Hamburger jerky

    Thanks for the recipe. I will use it a dehydrator
  9. tenner867

    Hamburger jerky

    Looking for a simple recipe for making hamburger jerky and do I need to add any cures to it?
  10. tenner867

    Smoking fish and pork,beef

    thank you
  11. tenner867

    Smoking fish and pork,beef

    Is smoking fish in the same smoker as the pork and beef ok or not? Would it leave a fishy smell?
  12. tenner867

    New to the forum

    I have been smoking for awhile and was just introduced this forum.
  13. tenner867

    Venison Summer Sausage

    I know its not venison but we could try beef to fine tune the recipe
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