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Hello All,
First off thanks in advance for introducing me to ABT's..I'm extremely new to smoking. My question is can you reheat ABT's on a grill? If so what would be the best method?
I'll be smoking the ABT's in advance and I'll only have access to a gas grill before serving. Any...
Has anyone figured out how to keep the smoke going? I'm have to replace wood every 30 minutes. The first few smokes I did I would get a flare up. The past few smokes I've wrapped the chips in foil with the same results. Should I use chunks or soak the chips/chunks? Any help would be appreciated.
Hello all,
I'm doing my first smoke on my #3.. I have 3 racks in as we speak doing the 321 method. I can't get my temp past 215. Am I doing something wrong? Also, how many chunks of wood should I have started with?
I'm trying to decide between the model 2 and 3. A question I do have is how many racks of ribs can you fit in each unit. Do you need to cut the rack in half for the model 2?
Thanks..
Hello to you all!
My name is Randy and I'm a starting "smoke-a-holic"...I've always enjoyed the taste of smoked foods and now I've decided to take on actually doing my own.
I'm a novice to smoking so I'll be in and out asking questions here and there, picking the brains of you master smoker's...