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Had plans on pork tenderloins and a porkloin for our superbowl party. So I decided to try some Fatties.
Had to dig out my Smoker
Took me 3 hours to bring up to a steady temp. Our temp was 6 with wind chill was @ 0
Well I have been smoking and cooking for over 20 years on and off. Built my fisrt smoker 20 years ago out of an old Ben Franklin wood stove and an old Dryer. worked fine at the time was young and did not have the knowledge of the internet. Last year my son came up to me and told me he wanted to...
I have built a 250 gal smoker but im thinking about turning this into a smoker with a side grill for doing smaller cooks and to have it up on my deck. I have seen the smokers bult out of other things.
any thoughts or has any one done any thing like this.