Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
A trick I have used with Smoking Cheese and butter is to place a pan full of ice under the soft cheese to keep the temp of the cheese or butter cooler. I love the taste of smoked cream cheese makes great cheeseballs
The Fatties where a big hit at our SuperBowl party
We had a Chorizo with jalapeno and ghost peppers with monterey jack cheese wrapped in a bacon weave
The we had 2 other Fatties with other sausages
Here they are when i Pullled them from the smoker
Here is a little more of the feast...
Had plans on pork tenderloins and a porkloin for our superbowl party. So I decided to try some Fatties.
Had to dig out my Smoker
Took me 3 hours to bring up to a steady temp. Our temp was 6 with wind chill was @ 0
Thanks for the thoughts. I only have $20 in the stove it is just yard art for now. I keep looking at the stove I do not think it will take much to turn it in to a smooker/grill . Just think it will be a nice cooker and have some use with it taking up space on my deck. We do alot of entertaining...
Well I have been smoking and cooking for over 20 years on and off. Built my fisrt smoker 20 years ago out of an old Ben Franklin wood stove and an old Dryer. worked fine at the time was young and did not have the knowledge of the internet. Last year my son came up to me and told me he wanted to...