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  1. lostleader

    Starting the Design phase of a smokehouse.

    A little back ground of what I do and what I have. I started with a cheap Brinkman bullet smoker that I modified and used to do ribs (mainly) along with some roast and chicken. I have since upgraded(kind of) to a Masterbuilt gas smoker. I stick to pork butts, ribs, chickens that we butcher, and...
  2. lostleader

    Hello from Ohio

    Found the forum while looking up info on my new masterbuilt smoker. Hope to gain a lot of knowledge and share what very little I know. DC 33
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