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I have read different things that when making jerky after you smoke it to put it in a dehydrator? Is this a necessary step or can it all be done in the smoker? (thinking about making duck jerky)
I'm an old Tulsa boy living in Missouri now and have looked for advise on here for a long time and finally decided I needed to join. I have a brinkman barrel style smoker and a masterbuilt electric smoker. I have found myself using the electric smoker (which i actually won off the radio) much...
I have read several different threads about smoking duck but have not found what I was looking for. I have a masterbuilt electric smoker and have smoked some duck breasts once before earlier this season but I must admit they were good, but slightly overdone. What temps and times have you had...