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  1. isfflcommish

    Basic Pulled Pork Smoke

    Here is my 1st ever Pork Butt.  Just did it for the Super Bowl 8.5 lb Pork Butt rubbed and sat 24hrs in fridge smoked at 225 til hit IT of 165/ then foiled/used foiling juice put back in smoker til IT of 190 was smoked with Pit Master blend AMNPS (thanks Todd) my smoker is a MES 40 Old...
  2. isfflcommish

    Any Mac & Cheese Recipes?

    Here is our Mac n Cheese recipe;  2lbs of Pasta (of your choice) 1 1/2 lbs of American Cheese 2 blocks of Sharp Chedder Cheese 1 qt of Milk salt/pepper top with Velveeta smoker set at 225 smoke for 3 hrs used Pecan AMNPS = pure Awesomeness !!!!  
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  10. isfflcommish

    Newbie from New Jersey

    BT Broiler,   Thank you for the Welcome, and I too would like to extend a Welcome to you.  This site is awesome, I have learned alot so far, and even applied some of my learning to my couple smokes.   If you haven't already found out about AMNPS, please do your self a favor and look into it...
  11. isfflcommish

    Comment by 'isfflcommish' in media 'IMG_1028.jpg'

    @jrstout55 I got one when I ordered my other smoker, the dialog MES smoker from QVC, it came with it. BUT, I bought my other one from Amazon.com look up Frog Mat as a search on Amazon.com, it should come up
  12. isfflcommish

    Smoked Mixed Nuts

    Todd,  I just smoked a large batch of nuts today following your recipe, words can not describe how insanely awesome these are !!!!!  I used Pitmaster Blend pellets and fired up the MES 40.   If anyone reading this section and hasn't tried making these, ya gotta get goin' !  They are very...
  13. Smoked Mixed Nuts

    Smoked Mixed Nuts

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    • isfflcommish
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    • Album: Smoked Mixed Nuts
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    • Album: Smoked Mixed Nuts
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  19. isfflcommish

    1st Smoke using my new MES 40 / Smoked some Ribs for 1st smoke

    I LOVE this website !  Been on here everyday since I found SMF, can't get enough info, ideas and recipes ...  With that said, today I fire up my new MES 40;  and smoked some Ribs; of course, ya don't wanna smoke em plain, so I put a good rub on em; we used 3 Racks of Pork Spare...
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