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Smoke hollow combo smoker
http://www.fleetfarm.com/detail/smoke-hollow-3300-grill-smoker-3-in-1-combo/0000000205266 Has anyone ever used or heard anything about this model? I see a lot of posts on the 4-1. Is this the same thing except smaller? On a budget around this and would like to have all three options. If this...- rico13gt
- Thread
- Replies: 1
- Forum: Charcoal Smokers
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help with build
the smoking chamber i would like to have it be 4'x4'x6'. i would like to have separate doors for the heating element and the smoking chamber but if i can get away with an outside heat source to do both cold and hot smoke then i only need one door. i havent seen anyone use a combination of...- rico13gt
- Post #4
- Forum: Smoke Houses
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help with build
Hey guys, I have been smoking meat with my smoke hollow for a little over a year now. I have finally found myself a place outside of town where I can really start to get into smoking. I really want to build a hot/cold smokehouse. I process and make all of my own venison, bacon, and sausage...- rico13gt
- Thread
- Replies: 4
- Forum: Smoke Houses
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MES 30" model #2007021
Anyone know if this is a "good model"? Looking for an electric smoker for cold smoking and for smaller cooks. It's on sale at amazon for $99 right now and didn't think that was a bad price. Any comments on this particular model would be appreciated. Sorry model #20070210 Thanks- rico13gt
- Thread
- Replies: 3
- Forum: Electric Smokers
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Smoking bear bacon q view
Here is the finished product on the flattop for breakfast. Made with eyes and tench toast. I won't be buying bacon for a while. -
Smoking bear bacon q view
Well three of the loaves are done. And I do have to say I truly surprised myself again. Earlier this year was my first attempt at venison sausage and that was great but this bacon is amazing. Can't wait to slice it up and have it with some eggs in the morning with the family!!!! -
Smoking bear bacon q view
Thank you. And here it is after 3 hours of smoke. Now bump the temp up to 180 and wait until they start hitting 150. Can't wait for breakfast tomorrow. -
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First bear. Looking to smoke most. Need help
http://www.smokingmeatforums.com/t/149351/smoking-bear-bacon-q-view Here is my thread on my bear bacon I am doing this weekend. -
Smoking bear bacon q view
Well I started the process last night. Used 30lbs of my bear and 20lbs of pork. Ground once through 1/8" plate. Mixed in curleys venison bacon seasoning and cure. Let it sit overnight in the fridge and put on the smoker this morning at 10:30. Will keep adding pics as the smoke goes. -
First bear. Looking to smoke most. Need help
Well I got my at 7pm temp was around 70. He was field dressed within an hour and outta the woods packed in ice with a/c blowing on him with in two hours. I am not concerned about parasites in this bear. With that being said I took it to a professional meat processor bc that is a skill I lack in... -
First bear. Looking to smoke most. Need help
Well I think I'm gonna treat it like venison. But I'm gonna use beer instead of pork. I am going to have a pile of meat so I should be able to do a few batches and find out what works best. Ill post when I do it. It may be a while but ill get it done. -
First bear. Looking to smoke most. Need help
Finally shot my first bear. Weighed 270lbs dressed. Now the next fun part. Making sausage and bacon. I have never processed any bear meat and need to know how to prepare it? I am going to use beef trimmings instead of pork since a bear is part of the pig family. Is there any difference from... -
Cold smoker for my smoke hollow
What element should I buy if I go electric? I'm not looking to get the heat any higher then 180. Just to start my sausage.- rico13gt
- Post #4
- Forum: Propane Smokers
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Cold smoker for my smoke hollow
So I did some venison sausage this year with my smoke hollow 44" dual burner LP smoker and it went ok. The only problem I had was keeping the temp down. Even with one burner on the temp kept climbing to 175+. My question is what cold smoker can I get that I can regulate the temp from 120-180...- rico13gt
- Thread
- Replies: 4
- Forum: Propane Smokers
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Butts. Who's staying up with me?
Well I just woke up and also had no alarms all night. Here she is this morning I also needed coffee and a couple Tylenol this morning. Gonna be worth it though. -
Ribs Q-View
Looks awesome. I got a pork butt on now with three slabs of baby backs waiting in the fridge. Thanks for the motivation at this hour. -
Butts. Who's staying up with me?
I'm with you man. Just threw my butt on for my party tomorrow. Got 3 racks of baby backs that will go on later too. If you don't mind ill post my Q view on here. And I like the home state brew. Happy smoking. 128516 -
Bone in pork butt roast....need help
Does anyone know how this differs from a regular pork butt? Family is coming over tomorrow and this is what they gave me to smoke. Not sure how to treat. If its the same as a pork butt I'm fine but if not could someone please help me. Thanks.
