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Can anyone tell me the moisture difference they have experienced between foiling and no foil/mop? I've done a few briskets so far and I always foil around 160* with great results. I'm trying to get the most bark and the most moisture possible (the Holy Grail of brisket). I know the mop will...
I've been using this site for a few months and am grateful for all the awesome information. My fiance got me a 30" MES a year ago (that's when I knew she was a keeper ) and I've been smoking every chance I get. Recently been using my Weber Kettle and been getting great results. Looking to buy a...
I've been using this site for a few months and am grateful for all the awesome information. My fiance got me a 30" MES a year ago (that's when I knew she was a keeper ) and I've been smoking every chance I get. Recently been using my Weber Kettle and been getting great results. Looking to buy a...