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  1. dbmiles

    Traveling with Turkey

    I'm hoping to smoke a turkey breast for a family gathering soon. I plan on smoking it at home and taking it to the gathering about 20 minutes away. What would be the best way to transport it? Foiled, in a cooler? How long would it hold a decent temp before serving? If anyone has any experience...
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    IMG_20130728_205712.jpg

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  3. dbmiles

    First Pork Butt and First Q-View

    Oh yeah, ABTs weren't bad either.
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    IMG_20130728_180843.jpg

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  5. dbmiles

    First Pork Butt and First Q-View

    Here it is, out of the smoke. Didn't stay on as long as I would have liked but I was working on a deadline. Was still tasty though.
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    IMG_20130728_192928.jpg

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  7. dbmiles

    First Pork Butt and First Q-View

    About 5 hours in. Just put some ABTs on to pass the time.
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    13 - 1.jpg

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  9. dbmiles

    First Pork Butt and First Q-View

    I used Jeff's rub. Smoking with hickory, apple and pecan shells at 225 for about 9 hours.
  10. First Pork Butt and First Q-View

    First Pork Butt and First Q-View

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  11. dbmiles

    First Pork Butt and First Q-View

    Going to attempt my first pork butt today on the MES. Will try to add pics along the way. Here goes nothing... Ready for rub. Rubbed and ready for smoker. And into the smoke.
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    IMG_20130728_101240.jpg

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    IMG_20130728_093312.jpg

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    IMG_20130728_091302.jpg

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  15. dbmiles

    Smoke for today - BSR's, veggies, burgers & salt - MES 30 & AMNPS

    At the risk of sounding stupid, what is a BSR?
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