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$1.99lb Brisket
If you have a Kroger near you full packet Briskets are $1.99lb this week!!- robhatch
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- Replies: 3
- Forum: Blowing Smoke Around the Smoker.
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Mulberry wood??
I have access to a dead mulberry tree that was cut down about 2 years ago, my questions are is this a decent fruit wood to use and andlso since it cut down 2 years ago after we split the wood does it still need to season/dry or is it ready to be used? Any answers would be awesome thanks in...- robhatch
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- Replies: 2
- Forum: Woods for Smoking
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To trim or not trim fat?
What is the feeling of everyone on trimming a brisket or leaving on the fat? And if you trim how much do you trim? -
Snowy smokin!!!
Got up this morning to throw a couple 10# butts, 5# bottom rounds, and a few polish! Got it all fired up and then low and behold here comes the snow! This should be interesting!- robhatch
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- Replies: 11
- Forum: General Discussion
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Temperature on a Brinkmann Trailmaster Limited Edition
I've had a the TMLE for a couple weeks now and am still having a problem keeping the temperature at a decent level. I cant seem to get it to regulate below 280 degrees! I've been using a couple chimneys of Hardwood Lump, then a lit chimney, and adding a log of wood. I've kept the firebox vent...- robhatch
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- Replies: 6
- Forum: Charcoal Smokers
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Where to buy meat?
I was wondering where te best place to get meat is from? I would think the best place would be a meat market or farmers market. Is the meat from a grocery store or a warehouse store like SAMs good? And lastly is the Brisket you get at Wal-Mart a good deal? Thanks for the help!- robhatch
- Thread
- Replies: 8
- Forum: General Discussion
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Buckeye BBQ'er!
Hello all and soon to be a Happy New Year from Ohio! I'm Rob and from central and southern Ohio with a brief stint in central Fla! I've been smoking for a couple years and have been using a modified ECB, and just yesterday stepped up and got a Brinkmann Trailmaster Limited Edition! I put it...
