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4:00a.m. tomorrow and these babies are hitting the smoke! I left them out at room temp a little to long and got carried away trimming the briskets since the day was so soft, but I'll just have to watch them a little more carefully!
I have access to a dead mulberry tree that was cut down about 2 years ago, my questions are is this a decent fruit wood to use and andlso since it cut down 2 years ago after we split the wood does it still need to season/dry or is it ready to be used? Any answers would be awesome thanks in...