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My first Fatty...can not wait!
Sorry no Q-View but I was in the middle of smokin some summer sausage and was up to my elbows in a mess.
This is a basic breakfast fatty stuffed with hash browns, onions, cheese and scrambled eggs. Thanks everyone with sharing the how to's for prepping these...
Like stockings hanging by the chimney with care...
15lbs of 100% Venison summer sausage...
Sorry for no Q-View, but I fought for hours preping and stuffing these as it was. Going to have to get some better equipment if I do much more of these! We will have to cut into one this evening to see...
Well here is my first try at some venison jerky...
Started with a shoulder roast and after all the trimming I only ended up with about 1 1/2 lbs of meat.
Here is the recipe I am basing this on...
Ingredients
½ cup Worcestershire
½ cup teriyaki
1 cup coke
½ cup brown sugar
1 tbsp...
Hello all,
I am new to the world of smoking, I just made some venison SS with 100% venison, no pork or fat added. I knew that it would be dry but I wanted to give it a try to see what I would be dealing with. The flavor to me is great, just looking to add some moisture without adding fat.
I...
Hello all, came across this forum while surfin the web and I am excited to learn the art of smoking. Just received a Masterbuit 30" electric digital smoker from my sons for Christmas and can't wait to try it out.
I think my main smoker interest will be jerky, cheese as well as using it as a...