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Food made with sausage
I start with pastry. And add some sausage Then some veggies and gravy Close it up and bake it Made lunch for my wife and for me. -
Cheap turkeys and good results
I bought a frozen turkey the week before Thanksgiving and it was the driest, leanest most disappointing turkey I have ever encountered. I roasted only a small portion and had frozen the rest. Short story is that I ground the breast and thigh meat and combined that with an equal amount od pork... -
Speculation about sauce bases.
I have used apple pulp and tomato pulp as the "body" for a thick sauce and wonder and the use of other fruit or even pumpkin. There is a discussion running now about a mango based sauce. Would a starch thickened beer or wine sauce serve as a base into which we add spice?- ssorllih
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- Replies: 2
- Forum: Sauces, Rubs & Marinades
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Baking powder Biscuits
There must be about a hundred ways to make biscuits and they are all the right way. This is another way that I have known about but not tried before. The basic flour, Baking powder, salt proportions are 2 cups of all purpose flour 1 tablespoon of baking powder, and 1 teaspoon of salt... -
Drying freshly cut wood.
Towards the end of June this year the Bradford pear trees were being heavily pruned and I hobo'd some od the larger limbs for use in smoking. I selected two and weighed them and cut one into 2 inch long chunks and left the other about 18 inches long. The green chunks weighed1.52 pounds on June...- ssorllih
- Thread
- Replies: 3
- Forum: General Discussion
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Chopped liver or liver sausage
For several years I have been making and canning chopped chicken liver as a cracker spread. I put it up in quarter pints and process it as for pints of meat. There are no approved recipes for canning liver although in years past "The Joy Of Cooking" cookbook contained instruction for canning... -
Knife cut turkey in ground chicken leg mince
I have found over the years that I am not fond of turkey breast meat so I have a long standing search for good uses for it. This seems to come close to my quest. I know that soft frozen meat is much easier to cut so I bone chicken leg quarters and including all of the skin and fat pack it into... -
Ray invited me but I discovered that i was already registered.
Ray I am back ! Ross -
Hello everybody i think that i shall like it here.
I started out a few years ago looking for a sausage forum and my timing was excellant because Wedlingdomowe was just getting established. Today i was looking for more information of smokers and found this forum. There was a quaestion and I though that i had an answer so i just stuck my nose in...
