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IN laws sent me a new propane smoker for Christmas and i got it all set up yesterday, with permission of course. Got it all season and prepped three racks of ribs for my first smoke. Can't wait to see how they turn out!!!
My father-in-law came into town for Thanksgiving and brought a brisket with him. This is the same guy who turned me on to smoking in the first place. So last night he and I prepped every thing for this morning, which was a good learning experience and confidence builder. He's been at it for a...
I was wondering, does the outside temp impact the IT? I have an MES 30" and plan to do my second smoke but am concerned about the cold temps in the air. Should I pull the smoker into the garage to prevent the thing from having to work harder to maintain the desired IT?
Read a lot of folks say they smoke a butt till 150 then pull it, wrap it in HD foil and cook in the oven taking it the rest of the way. Hope this relieve some of you concerns.
For as long as I can remember my family would eat BBQ roast beef for Chritsmas Eve dinner. As the years past the family recipe evolved and brisket became the meat of choice, I know now why. Thanks to a bit of superstition gone wrong, we will all be sitting down for dinner as usual. Stopped at...