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  1. wiseguy

    regulator life

    What would be considered a normal life for a regulator? My flame is nice crisp blue when I start but turns yellow when I dial up the heat. I do sometimes get diaphragm flutter and have to shut the tank off and open the valve vvveeerrryyy slowly for the regulator to work. Using GOSM cabinet...
  2. wiseguy

    Greetings from coastal Georgia

    I have subscribed to Jeff's newsletter for some time.  Finally took the plunge to go "all in", or as my wife says "whole hog". I have a gas Great Outdoors Smoky Mountain smoker.  Got it for Father's Day a few years back.  Have tinkered with pork butts, ribs, beer in the butt chicken, chicken...
  3. wiseguy

    Why sugar & salt?

    Virtually all of the commercial seasoning mixes and several of the recipies posted here have loads salt and loads sugar.  Why the salt?  Maybe I'm just sensitive to it, but it doesn't add anything for me, just drives blood pressure crazy. My experience with sugar is more from grilling than...
  4. wiseguy

    Cleaning your smoker cabinet??

    New to this forum and saw several posts regarding cleaning Smoky Mountain cabinets.  Why?  Is your petina  growing unwanted science experiments? Seriously, new question.  I have had a couple of bad experiences regarding temperature.  Information ... First one was resolved by Amerigas telling me...
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