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  1. chs4

    First Go At Brisket

    Kicking it up a notch this week and smoking my first brisket. Picked up an 11lb CAB packer: Lathered on some Worcestershire and kept the rub simple: (kosher salt, pepper, onion, garlic, smoked paprika and a touch of cumin) Going to start the smoke later this afternoon...sliced flat and...
    • chs4
    • Thread
    • Replies: 5
    • Forum: Beef
  2. chs4

    Smokin-It Model 2 - First Smoke

    Well I promised a little documentary of my first smoke with the Smokin-It Model 2, so here we go. For the sake of clarity this will be my first smoke, of any kind, ever. Good or bad I'll lay it all out here and hopefully learn a thing or two. I'll be smoking a 7-3/4lb. pork butt (for PP) and...
  3. chs4

    Pork butt and spares...question on timing

    Received my Smokin-It Model #2 yesterday and will be christening it this weekend with a butt for pulled pork and a couple racks of spare ribs.  Have not purchased the meat yet, but will probably be looking at a 7.5-8lb. butt.  Would like to have all ready for dinner around 5pm Sunday night.  ...
    • chs4
    • Thread
    • Replies: 8
    • Forum: Pork
  4. chs4

    Time to officially check in...

    My name is Chip and I'm a BBQaholic...wait...wrong forum.  Seriously, long time lurker here from Dracut, MA (will update profile after I post) and love how friendly and helpful everyone is.  I've never owned a smoker, so I'm as noob as they come, but I've learned a ton from you folks just...
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