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  1. SMOKIN-IT SMOKER

    SMOKIN-IT SMOKER

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  2. chs4

    SMOKIN-IT SMOKER

    I have my #2 sitting on a cart similar to this: (my cart has a flat top) The drip pan fits fine beneath it without the casters in place:
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    • Album: SMOKIN-IT SMOKER
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    • chs4
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  5. First Go At Brisket

    First Go At Brisket

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  6. chs4

    First Go At Brisket

    Kicking it up a notch this week and smoking my first brisket. Picked up an 11lb CAB packer: Lathered on some Worcestershire and kept the rub simple: (kosher salt, pepper, onion, garlic, smoked paprika and a touch of cumin) Going to start the smoke later this afternoon...sliced flat and...
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    • Forum: Beef
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    • Album: First Go At Brisket
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  9. chs4

    Smokin-It Model 2 - First Smoke

    Final update for my first smoke... Pulled pork, ready for serving: And the ribs: I ended up not saucing any of the ribs during the smoke since we have a combination of adults and kids with different tastes, so I figured it was better to let them sauce themselves if they wanted to. All in...
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    • Album: Smokin-It Model 2 - First Smoke
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  12. chs4

    Smokin-It Model 2 - First Smoke

    Thanks! Ribs at the 3hr mark: Into foil with about a 1/4c of apple juice per half rack and back on the smoker for round 2.
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  14. chs4

    Smokin-It Model 2 - First Smoke

    Finally came out of the stall and IT made its way up to 192F: Just before triple-foiling, towel-wrapping and into the cooler to rest: Trimmed my spares St. Louis style and just hit with a little more rub: (one of two racks, and I needed to split them to fit them in the SI#2) Ribs went...
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    • Album: Smokin-It Model 2 - First Smoke
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    • chs4
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  18. chs4

    Smokin-It Model 2 - First Smoke

    Looks like I'm well into the stall. Woke up at 4:00am and glanced at the ET732 monitor and IT was at 161F. At 7:30am IT is now 167F. Smokin-It #2 has been maintaining temps between 220F and 240F for the past 9 hours. Overall very pleased with the performance. My only gripe (and probably...
  19. chs4

    Smokin-It Model 2 - First Smoke

    Quick observation. When I seasoned the smoker the other night the the temp shot up to 316F after about an hour and a half, even though I had it set at 225F. It then dropped back down and hovered around 235F for the rest of the seasoning smoke. Tonight, again set at 225F, it went up as high as...
  20. chs4

    Smokin-It Model 2 - First Smoke

    And we're off! Butt went on around 9:30pm: One chunk of hickory and one chunk of apple in the box. About a cup of apple juice in the drip pan. I'm keeping a log for my own benefit, but for those who might care to know: Smoker set temp: 225F Ambient temp: 54F That's all for now. Unless...
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