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  1. cpt crunchie

    New Smoker on Olympic Peninsula, WA

    I LOVE smoked meat! Sadly, my heart/body cannot handle more than 2,000mg of sodium a day. This makes for some interesting recipes.  We bought a Master Forge smoker last Spring and it has been busy! While most of my 'experiments' have been simply amazing, there are a number of 'recipes I would...
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